Established to offer an alternative to takeaway options, Carv’n It Up is a traditional carvery that’s home to some of the tastiest roast meat on the Border.
The menu is based around beautifully roasted pork loin with golden crackling, juicy leg of lamb, and tender beef yearling rump.
The store then offers a range of vegetables, gravies, and salad options to accompany your chosen dish. A family-owned business, Carv’n It Up appeals to all demographics, with no similar offering in the area. Plus, customers can enjoy viewing the carving and plating of meals as the whole process is on display.
The business also offers catering services, which can be collected at the shop, delivered to a venue, or delivered and served by the team.