The Secret Cup has been brewing up good coffee and tasty food in Wodonga’s High St since July 2016. The owners of the family run business are passionate about the region’s produce, talent and products. After 25 years in the industry all over Australia and New Zealand, proprietor Jane Keats has returned home to add her passion for hospitality to Wodonga’s flourishing food and coffee culture. Mick Keats hails from South Island New Zealand, loves the green hills, rivers and lakes of the Border and brings a love of food and flavour to the kitchen. The business is located on the northern end of High St, near South St. It is easily accessible with street parking near the front entrance and more parking off Mann Ln at the rear. It serves up all-day brunch, using local produce and cooked to order, as well as beautiful coffees, teas and sweets that are baked in house. It also shows local artworks and features local musicians on weekends. All this happens in a historic building that once was the residence of the Bank of NSW manager. The atmosphere is relaxed, to sit in and enjoy breakfast, brunch or lunch.