Established to offer an alternative
to takeaway options, Carv’n It Up is a traditional carvery that’s home to some
of the tastiest roast meat on the Border. The menu is based around beautifully
roasted pork loin with golden crackling, juicy leg of lamb, and tender beef
yearling rump. The store then offers a range of vegetables, gravies, and salad
options to accompany your chosen dish. A family-owned business, Carv’n It Up appeals
to all demographics, with no similar offering in the area. Plus, customers can
enjoy viewing the carving and plating of meals as the whole process on display.
The business also offers catering services, which can be collected at the shop,
delivered to a venue, or delivered and served by the team.